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Cooking Of The British Isles

Cooking Of The British Isles

By Adrian Bailey

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  • Condition: Good (G)

Overview

Part of Time-Life Books Foods of the World series

British cooking is not noted for sauces and subtleties. It depends on the excellence of raw materials, the rhythm of the seasonal crops and a simple style of preparation that gives the flavour of the food a chance.

  • Book Format: Hard Cover
  • Book Publisher: Time Life Books
  • Publication Year: 1970
  • Book ISBN: N/A
  • Condition: Good (G)

Extra notes on condition

Normal usage shelf wear. Pages clean and tight.

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Cooking Of The British Isles

Part of Time-Life Books Foods of the World series

British cooking is not noted for sauces and subtleties. It depends on the excellence of raw materials, the rhythm of the seasonal crops and a simple style of preparation that gives the flavour of the food a chance.

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